Premium Indonesian Green Coffee Beans Supplier
Export-quality Arabica and Robusta coffee beans from Bali and selected Indonesian origin
Trusted Indonesian Coffee Supplier
IndoCommodity88 supplies premium Indonesian green coffee beans for international buyers, roasters, and coffee importers. We focus on export-quality Arabica and Robusta coffee sourced from Bali and other selected Indonesian regions.
Indonesian Green Coffee Beans For The Global Market
Direct sourcing from Bali and other premium Indonesian coffee origins with reliable quality control and export handling.
✔ Bali Robusta Green Beans
✔ Bali Arabica Green Beans
✔ Specialty & Commercial Grade
✔ Export Ready Supply
✔ Flexible Volume Orders
WHY CHOOSE US
Direct From Origin
Coffee sourced directly from Indonesian coffee-producing regions.
Export Quality Standards
Processed carefully with strict quality control.
Flexible Supply Capacity
Available from trial orders to container shipments.
Competitive Pricing
Suitable for roasters, distributors, and importers.
Long-Term Partnership
Focused on sustainable cooperation and business growth.
OUR PRODUCTS
BALI ROBUSTA GREEN BEANS
Origin
- Western & Northern Bali
Altitude
500–900 MASL
Flavor Profile
- Strong body
- Dark chocolate notes
- Earthy aroma
- Nutty aftertaste
- Low acidity
- Smooth bitterness
Processing Methods
- Natural Process
- Honey Process
Suitable For
- Espresso blends
- Commercial roasting Instant coffee production
BALI ARABICA GREEN BEANS
Origin
Kintamani Highlands, Bali
Altitude
1,200–1,700 MASL
Flavor Profile
- Bright acidity
- Citrus notes
- Floral aroma
- Sweet finish
- Medium body
- Clean cup profile
Processing Methods
- Semi Wash
- Full Wash
- Natural Process
Suitable For
- Specialty coffee
- Filter coffee
- Premium roasting
OTHER INDONESIAN ORIGINS
We can also supply green coffee beans from:
- Sumatra
- Aceh Gayo
- Java
- Sulawesi
- Toraja
- Flores
- Papua
Custom sourcing available according to buyer requirements.
COFFEE PROCESSING
From Coffee Cherry to Export-Ready Green Beans
1. Selective Harvesting
Only ripe red cherries are hand-picked.
2. Cherry Sorting
Defective cherries are separated before processing.
3. Coffee Processing Methods
Natural Process
Whole cherries are dried under sunlight.
Result:
✔ Fruity sweetness
✔ Heavy body
✔ Rich flavor complexity
Semi Wash Process
Partially washed processing method commonly used for Indonesian coffee.
Result:
✔ Bold body
✔ Earthy character
✔ Balanced sweetness
Full Wash Process
Coffee pulp completely removed, fermented, and washed clean.
Result:
✔ Clean cup profile
✔ Bright acidity
✔ Smooth finish
Honey Process
Partial fruit mucilage remains during drying.
Result:
✔ Sweet profile
✔ Balanced body
✔ Rich aroma
DRYING & MILLING
Drying Process
Coffee beans are dried on tarps or drying patios under sunlight until reaching export moisture standards.
Target Moisture Content
11–12,5%
Milling Process
- Hulling
- Defect sorting
- Density separation
- Size grading
- Final inspection
QUALITY CONTROL
Export Quality Standards
We focus on:
✔ Stable moisture content
✔ Low defect count
✔ Consistent bean grading
✔ Proper storage conditions
✔ Traceable sourcing
Packaging Options
- Jute Bags
- GrainPro Liner
- Vacuum Packaging
EXPORT SERVICES
Export & Logistics Support
We provide:
✔ FOB Shipments
✔ CIF Shipments
✔ Export Documentation
✔ Certificate of Origin
✔ Phytosanitary Certificate
✔ Container Consolidation
Ports of Loading
- Bali
- Surabaya
- Jakarta
CONTACT US
Let’s Build a Strong Coffee Partnership
We are ready to discuss:
Coffee supply opportunities
Price quotations
Sample requests
Long-term partnerships